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At IGC, we commit ourselves on providing the best possible dining experience in the area! Whether it be a party for 300 people or a casual dinner after a round of golf, the IGC Culinary Team seeks to provide excellent service for all of our members and their guests. If you are planning on dining with us at IGC, please help us provide the best possible service by making a reservation with the Front Desk by calling 847-358-2340. If you wish to plan an event, please contact Haley SwansonFood and Beverage Manager. We look forward to serving you!

For Banquet Information and Menu, click HERE.
Closed Monday & Tuesday


8:00am - 11:00am Wednesday-Sunday

11:00am - 3:00pm Wednesday-Sunday

4:00pm - 9:00pm Wednesday & Thursday
4:00pm - 9:30pm Friday & Saturday
4:00m-8:00pm Sunday
  • Reservations will be MANDATORY for dinner service
    • Maximum reservation for a table is 10 people when there is table availability
  • The Main Bar seating will be first come first serve as this needs to be available for cocktail service

Drive thru and online ordering available during the following times:
Lunch: 11:00am - 2:30pm
Dinner: 4:00pm until half an hour before the end of dinner service