Highlands Dinner

STARTERS
Shrimp Cocktail (4) GF
cocktail or remoulade sauce
23

Ahi Tuna Carpaccio
capers, red onion, red chili, olive oil, fresh lime, grilled ciabatta
14

Burrata with Tomato Jam
basil oil, grilled ciabatta
12

Crispy Brussel Sprouts GF
candied pork belly, Yakiniku aioli
11

Housemade Chicken Potstickers (5)
Asian dipping sauce
14

SOUPS & SALADS
Choice of Soup
Baked French Onion, Chili, Chicken Noodle, or Soup du Jour
6 (cup) / 8 (bowl)

Caesar Salad
croutons, parmesan, caesar dressing
8 (half) / 12 (full)

Spinach Salad Lyonnaise
warm bacon vinaigrette, soft poached egg, buttery croutons
12

Spring Asparagus and Baby Arugula Salad
fresh mozzarella, red onions, artichoke chips, lemon chive dressing
14

Grilled Chicken Strawberry Salad
mixed greens, strawberries, feta cheese, red onion, almonds, honey citrus vinaigrette
18

Baby Iceberg Wedge Salad
blue cheese, bacon, tomato, watermelon radish, blue cheese dressing or ranch dressing
12

DINNER ENTREES
8oz Filet Mignon GF
sea salt and black pepper
With choice of two (2) sides 
52

16oz Prime Ribeye
Maitre d’Hotel butter
With choice of two (2) sides 
55

Sauteed French Cut Chicken Breast
whipped potatoes, steamed green and white asparagus, dry vermouth veloute 
34

Roasted Grouper
spinach, heirloom tomato, fennel, provencal butter sauce
42

Grilled Salmon Fillet GF
pink grapefruit-green peppercorn sauce
With choice of two (2) sides 
29

Colorado Spring Lamb Chops
glazed baby vegetables, roasted fingerlings, Greek oregano, garlic, olive oil
54

Manilla Clam and Spanish Sausage Linguine
broccolini, capers, lemon
32

Vegetable Tajine V
cous-cous, roasted wild mushrooms, carrot-cumin broth, lemon crema
24

SIDES
Roasted Fingerlings
Baked Potato
Baked Sweet Potato
Whipped Potatoes
Rice
Grilled Asparagus
Roasted Broccolini
Roasted Cauliflower
Sautéed Spinach