Highlands Dinner

Beginning January 21, 2026
 
STARTERS
Charcuterie Board for 2 . . $28 / for 4 . . $50
cured meats, cheeses, olives, crackers, fruit
 
Shrimp Cocktail (4) ^gf . . $23
cocktail sauce
 
Beer Battered Cheese Curds . . $12
sriracha ranch
 
Chicken Wings ^gf  5 wings . . $10 / 10 wings . . $16
bbq, buffalo, orange chili glaze
 
Potato Skins . . $12
with bacon and cheese
 
Mini Reubens (4) . . $16
1 large sandwich quartered
 
Spinach & Artichoke Dip . . $17
 
Cheese Quesadilla . . $10
salsa, guacamole, sour cream
Additions: steak +$9 | ground beef +$6 | chicken +$7 | vegetables +$2
 
Highlands Nachos ^gf. . $15
chicken or ground beef
jalapeno, lettuce, pico de gallo, guacamole, crema
 
Fried Zucchini . . $15
ranch dressing
 
Chicken Flautas . . $14
 
SOUPS & SALADS
Choice of Soup . . Cup $6 / Bowl $8
Baked French Onion, Chili, Chicken Noodle, Soup du Jour
 
Add to any Salad: steak +$9 | shrimp (3) +$16 | chicken +$7 | egg +$3 | salmon +$10
 
Caesar Salad . . Half $8 / Full $12
croutons, parmesan, caesar dressing
 
Baby Iceberg Wedge Salad . . $12
blue cheese, bacon, tomato, watermelon radish
blue cheese dressing or ranch dressing
 
Steakhouse Cobb Salad ^gf . . Half $17 / Full $22
6oz prime hanger steak, heirloom cherry tomato, mixed baby greens, roasted corn, cucumbers, red onion, crumbled Point Reyes Blue, herb vinaigrette
 
Baby Kale Salad . . $18
apples, cranberries, candied pecans, goat cheese, roasted sweet potatoes, toasted pepitas, honey dijon vinaigrette
 
Garbage Salad . . $22
assorted greens, salami, shrimp, provolone, vegetables, red wine vinaigrette
 
HOUSE SPECIALTIES
Steak Mulitas (3) ^gf . . $22
corn tortillas, Chihuahua cheese, pickled red onion, cilantro, avocado crema, lime coleslaw
 
Short Rib Birria Tacos (3) . . $22
corn tortillas, short ribs, Chihuahua cheese, red salsa, Mexican rice, consommé
 
Build Your Own Street Taco (3) . . $15
choice of steak, chicken or shrimp
flour or corn tortillas with cilantro, onions, salsa roja

 
HIGHLANDS CLASSICS
With choice of one side
 
Chicken BLTA Sandwich . . $14
grilled chicken breast, avocado, bacon, lettuce, tomato, mayo
Choice of bread
 
Sandwich Board . . Half $8 / Full $12
ham, turkey, chicken salad, tuna salad, egg salad
Choice of bread and cheese.
Served with lettuce, tomato, and mayo.
 
Buttermilk Fried Chicken Sliders (3) . . $16
serrano-avocado aioli, lettuce, tomato, brioche
 
French Dip . . $17
shaved prime rib, provolone, au jus, French roll
 
Hot Honey Nashville Chicken Sliders (3) . . $16
serrano-honey aioli, lettuce, tomato, brioche
 
Roasted Brisket Sandwich . . $18
with coleslaw
Served on an onion roll.
 
Build Your Own Burger . . $17
prime beef, turkey, or impossible
grilled onions, mushrooms, jalapenos, onion straws, cheddar, swiss, american, blue cheese, pepper jack
Served on a brioche bun (gluten free buns available).
additions: avocado +$2 | bacon +$2 | fried egg +$3

 
DINNER ENTREES
Pork Tenderloin . . $32
wrapped with bacon
Served with creamy risotto and arugula salad.
 
8oz Filet Mignon ^gf . . $52
Maitre d’Hotel butter
With choice of two (2) sides.
 
Eggplant or Chicken Parmesan . . $28
with marinara and provolone cheese
Served over linguine and grilled broccolini.
 
Sausage and Peppers . . $27
Served over linguine.
 
Pan Seared Halibut . . $30
With choice of two (2) sides.
 
Rigatoni . . $25
spicy vodka sauce
 
Chicken Pot Pie . . $24
 
 
FRIDAY EVENING SPECIALS
Perch . . $28
Sauteed or Fried
 
Prime Rib . . Regular Portion $32 / King Portion $38
 

 
SIDES
Roasted Fingerlings
Baked Potato
Baked Sweet Potato
Whipped Potatoes
French Fries
Rice
Grilled Asparagus
Roasted Broccolini
Roasted Cauliflower
Sautéed Spinach