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Starting March 18, 2026
STARTERS
Charcuterie Board for 2 . . $28
for 4 . . $50
cured meats, cheeses, olives, crackers, fruit
Housemade Cucumber Crab Meat Roll $18
spicy crab meat, avocado, green onion and pickled ginger rolled in cucumber strips
New Zealand Lamb Chops $18
4 herb crusted New Zealand lamb chops served over a small brussel sprout salad
Fried Calamari $16
served with a creamy calabrian chili dipping sauce
Fried Brussel Sprouts $14
tossed with a herb aioli
Housemade Fried Zucchini $15
ranch dressing
Sausage & Peppers $17
Mini Reubens (4) $16
1 large sandwich quartered
Shrimp Cocktail (4) gf $23
cocktail sauce
Chicken Wings gf 5 wings $10 or 10 wings $16
bbq, buffalo, orange chili glaze
SOUPS & SALADS
Choice of Soup Cup $6 / Bowl $8
Baked French Onion, Chili, Chicken Noodle, Soup du Jour
Add to any Salad: hanger steak +$9 | shrimp (3) +$16 | chicken +$7 | egg +$3 | salmon +$10
Caesar Salad Half $8 / Full $12
croutons, parmesan, caesar dressing
Wedge Salad $12
blue cheese, bacon, tomato, watermelon radish
blue cheese dressing or ranch dressing
California Spring Salad $16
mixed greens, avocado, pears, mandrians, asparagus, goat cheese, housemade dill dressing
Serrano Lime Salad $18
mixed greens, arugula, red and green cabbage, red onion, white cheddar, serrano lime vinaigrette
Asian Spinach Salad $18
crispy chow mein noodle, red pepper, pea pods, green onion, ,mild Asian dressing
Cobb Salad gf Half $12 / Full $18
mixed baby greens, heirloom cherry tomato, roasted corn, cucumbers, red onion, crumbled Point Reyes Blue, herb vinaigrette
HOUSE SPECIALTIES
Carne Asada Tacos (3) gf $22
salsa rojo, cabbage, pico de gallo, queso fresco, avocado crema, cilantro
Short Rib Birria Tacos (3) $22
corn tortillas, short ribs, Chihuahua cheese, red salsa, Mexican rice, consommé
Build Your Own Street Taco (3) $15
choice of steak, chicken or shrimp
flour or corn tortillas with cilantro, onions, salsa roja
Vegan Quesadillav $15
3 corn tortillas with mushrooms, bell pepper, vegan mozzarella
SANDWICHES
With choice of one side
Sandwich Board Half $8 / Full $12
ham, turkey, chicken salad, tuna salad, egg salad
Choice of bread and cheese.
Served with lettuce, tomato, and mayo.
Lobster Roll $22
lobster on a New England roll
Served with Old Bay potato chips.
Nashville Chicken Sandwich $20
served on a brioche bun with spicy coleslaw and bread and butter pickles
French Dip $17
shaved prime rib, provolone, au jus, French roll
Portabello Mushroom Sandwichv $18
roasted red peppers, artichokes, red onion,
vegan mozzarella on a vegan bun
Chicken BLTA Sandwich $14
grilled chicken breast, avocado, bacon, lettuce, tomato, mayo
Choice of bread.
Build Your Own Burger $17
prime beef, turkey, or impossible
grilled onions, mushrooms, jalapenos, onion straws, cheddar, swiss, american, blue cheese, pepper jack
Served on a brioche bun (gluten free buns available).
Additions: avocado +$2 | bacon +$2 | fried egg +$3
DINNER ENTREES
8oz Filet Mignon gf $52
Maitre d’Hotel butter
With choice of two (2) sides.
14oz Berkshire Pork Chop $28
served with an apple chutney, honey glazed roasted brussel sprouts ,and sweet potatoes
Carne Asada ala Parilla $32
8oz marinated skirt steak served with Mexican rice, grilled Mexican elote, grilled jalapeno and corn tortillas
Pan-Seared Seabass $36
topped with poblano beurre blanc, served with spicy chorizo risotto and roasted cipollini
6oz Filet Steak Diane $42
cognac mushroom sauce, garlic mashed potatoes, green beans
Grilled Shrimp Scampi $32
5 grilled shrimp served on a bed of fettuccine in a garlic and herb wine sauce
Fettucine ala Carbonara $28
alfredo sauce, peas, prosciutto
Rigatoni $25
spicy vodka sauce
Chicken Pot Pie $24
Penne Pasta with Sausage and Peppers $26
marinare sauce
FRIDAY EVENING SPECIALS
Perch $28
Sauteed or Fried
Prime Rib
Regular Portion $32
King Portion $38
SIDES
Roasted Fingerlings
Baked Potato
Baked Sweet Potato
Whipped Potatoes
French Fries
Sweet Potato Fries
Rice
Grilled Asparagus
Roasted Broccolini
Roasted Cauliflower
Sautéed Spinach