Highlands Dinner

STARTERS
Shrimp Cocktail (4) ^GF
cocktail sauce
$23
 
Beer Battered Cheese Curds
siracha ranch
$12
 
Chicken Wings ^GF
bbq, buffalo, orange chili glaze
5 wings $10 / 10 wings $16
 
Korean Style Ribletts (6)
Gochujang sesame glaze
$14
 
Lobster Deviled Eggs (4)
classic deviled eggs topped with fresh lobster
$16
 
Baby Bell Peppers
stuffed with Italian sausage & mozzarella, balsamic glaze
$15
 
Cheese Quesadilla
salsa, guacamole, sour cream
$10
additions: steak +$9 | ground beef +$6 | chicken +$7 | vegetables +$2
 
Highlands Nachos ^GF
chicken or ground beef
jalapeno, lettuce, pico de gallo, guacamole, crema
$15
 
Fried Calamari
cocktail sauce
$12
Burrata with Tomato Jam
basil oil, grilled ciabatta
$12
 
Crispy Brussel Sprouts ^GF
candied pork belly, Yakiniku aioli
$11
 
SOUPS & SALADS
Choice of Soup
Baked French Onion, Chili, Chicken Noodle, Soup du Jour
Cup $6 / Bowl $8
 
Add to any Salad:
steak +$9 | shrimp (3) +$16 | chicken +$7 | egg +$3 | salmon +$10
 
Caesar Salad
croutons, parmesan, caesar dressing
Half $8 / Full $12
 
Baby Iceberg Wedge Salad
blue cheese, bacon, tomato, watermelon radish, blue cheese dressing or ranch dressing
$12
 
Steakhouse Cobb Salad ^GF
6oz prime hanger steak, heirloom cherry tomato, mixed baby greens, roasted corn, cucumbers, red onion, crumbled Point Reyes Blue, herb vinaigrette
Half $17 / Full $22
 
HIGHLANDS CLASSICS
With choice of one side: coleslaw, chips, fries, sweet potato fries or fruit
 
IGC Highlands Turkey Club
turkey, bacon, lettuce, tomato, mayo, choice of bread
$15
 
Sandwich Board
ham, turkey, chicken salad, tuna salad, egg salad
Choice of bread and cheese. Served with lettuce, tomato, and mayo
Half $8 / Full $12
 
Buttermilk Fried Chicken Sliders (3)
serrano-avocado aioli, lettuce, tomato, brioche
$16
 
French Dip
shaved prime rib, provolone, au jus, French roll
$17
 
Build Your Own Burger
prime beef, turkey, or impossible
grilled onions, mushrooms, jalapenos, onion straws, cheddar, swiss, american, blue cheese, pepper jack
on a brioche bun (gluten free buns available)
$17
additions: avocado +$2 | bacon +$2 | fried egg +$3
 
DINNER ENTREES
16oz Prime Ribeye
Maitre d’Hotel butter  With choice of two (2) sides
$55
 
8oz Filet Mignon ^gf
sea salt and black pepper  With choice of two (2) sides
$52
 
16oz Prime New York Steak
Maitre d’Hotel butter  With choice of two (2) sides
$75
 
Grilled Colorado Lamb Chops Fines Herbs
whipped potatoes, grilled asparagus, herb brown butter
$56
 
French Cut Chicken Vesuvio
with roasted fingerling potatoes and fresh peas
$32
 
Chicken Parmesan
with marinara and provolone cheese
Served over linguini and grilled broccolini.
$28
 
Lake Superior Whitefish
roasted half tomato and creamy spinach, lemon butter sauce
$38
 
Pan Seared Lemon Pepper Salmon
mushrooms, spinach, caper lemon butter sauce
Served with rice pilaf.
$30
 
Grilled Shrimp Skewer (2)
grilled veggies, rice pilaf
$28
 
Italian Sausage Rigatoni
$28
 
Tuna Poke Bowl
ahi tuna, brown rice, watermelon radish, pickled cucumbers, sesame seeds, edamame, cilantro, fresh ginger, sriracha aioli
$32
 
HOUSE SPECIALTIES
Steak Mulitas (3) ^gf
corn tortillas, Chihuahua cheese, pickled red onion, cilantro,
avocado crema, lime coleslaw
$22
 
Short Rib Birria Tacos (3)
corn tortillas, short ribs, Chihuahua cheese, red salsa, Mexican rice, consommé
$22
 
Southwestern Rice Bowl ^{v gf}
black beans, avocado, cilantro, white or brown rice, corn, pico de gallo, sweet bell peppers, queso fresco, salsa rojo, jalepeno
$12
additions: steak +$9 | shrimp (3) +$16 | chicken +$7 | egg +$3 | salmon +$10
 
FRIDAY EVENING SPECIALS
Perch
Sauteed or Fried
$36
 
Prime Rib
Regular Portion $37
King Portion $44
 
SIDES
Roasted Fingerlings
Baked Potato
Baked Sweet Potato
Whipped Potatoes
Rice
Grilled Asparagus
Roasted Broccolini
Roasted Cauliflower
Sautéed Spinach