Beginning June 17, 2026
STARTERS
Charcuterie Board for 2 . . $28
for 4 . . $50
cured meats, cheeses, olives, crackers, fruit
Housemade Cucumber Crab Meat Roll . . $18
spicy crab meat, avocado, green onion and pickled ginger rolled in cucumber strips
Cheese Curds . . $14
sriracha ranch
Pretzel Asparagus . . $14
honey mustard
Roasted Red Pepper Hummus . . $14
served with vegetables and pita chips
Oysters . . $18
5 freshly shucked oysters with a ponzu sauce and an asian pico de gallo
Fried Calamari . . $16
served with a creamy calabrian chili dipping sauce
Fried Brussel Sprouts . . $14
tossed with a herb aioli
Housemade Fried Zucchini . . $15
ranch dressing
Sausage & Peppers . . $17
Mini Reubens (4) . . $16
1 large sandwich quartered
Shrimp Cocktail (4) . . $23
cocktail sauce
Chicken Wings . . 5 wings $10 or 10 wings $16
bbq, buffalo, orange chili glaze
SOUPS & SALADS
Choice of Soup . . Cup $6 / Bowl $8
Baked French Onion, Chili, Chicken Noodle, Soup du Jour
Add to any Salad: hanger steak +$9 | shrimp (3) +$16 | chicken +$7 | egg +$3 | salmon +$10
Caesar Salad . . Half $8 / Full $12
croutons, parmesan, caesar dressing
Wedge Salad . . $12
blue cheese, bacon, tomato, watermelon radish
blue cheese dressing or ranch dressing
Spinach Shrimp Peach Salad . . $21
3 shrimp, spinach, peach, blueberry, goat cheese, candied pecans, apple cider mustard vinaigrette
Fried Eggplant Arugula Salad . . $18
red pepper, feta cheese, red onion, cherry tomato, cucumber, green olives, tossed with Italian dressing
Serrano Lime Salad . . $18
mixed greens, arugula, red and green cabbage, red onion, white cheddar, serrano lime vinaigrette
Classic Cobb Salad . . Half $12 / Full $18
mixed greens, chicken, eggs, bleu cheese crumble, diced tomato, bacon, choice of dressing
HOUSE SPECIALTIES
Tuna Poke Bowl . . $24
sushi rice, Edamame, watermelon radish, asian cucumber, pickle ginger
Carne Asada Tacos (3) . . $22
salsa rojo, cabbage, pico de gallo, queso fresco, avocado crema, cilantro
Short Rib Birria Tacos (3) . . $22
corn tortillas, short ribs, Chihuahua cheese, red salsa, Mexican rice, consommé
Build Your Own Street Taco (3) . . $15
choice of steak, chicken or shrimp
flour or corn tortillas with cilantro, onions, salsa roja
Vegan Quesadilla . . $15
3 corn tortillas with mushrooms, bell pepper, vegan mozzarella
SANDWICHES
With choice of one side
Sandwich Board . . Half $8 / Full $12
ham, turkey, chicken salad, tuna salad, egg salad
Choice of bread and cheese.
Served with lettuce, tomato, and mayo.
Lobster Roll . . $22
lobster on a New England roll
Served with Old Bay potato chips.
Nashville Chicken Sandwich . . $20
served on a brioche bun with spicy coleslaw and bread and butter pickles
French Dip . . $17
shaved prime rib, provolone, au jus, French roll
Chicken BLTA Sandwich . . $14
grilled chicken breast, avocado, bacon, lettuce, tomato, mayo
Choice of bread.
Build Your Own Burger . . $17
prime beef, turkey, or impossible
grilled onions, mushrooms, jalapenos, onion straws, cheddar, swiss, american, blue cheese, pepper jack
Served on a brioche bun (gluten free buns available).
Additions: avocado +$2 | bacon +$2 | fried egg +$3
DINNER ENTREES
8oz Filet Mignon. . .$52
Maitre d’Hotel butter
With choice of two (2) sides.
14oz Berkshire Pork Chop . . $28
served with an apple chutney, honey glazed roasted brussel sprouts and sweet potatoes
Shrimp Kabobs . . $32
served with white rice
Steak and Chicken Kabobs . . $28
served with vegetable lemon orzo
Chicken Piccata . . $32
served on linguini and green beans
Cajun Fried Chicken Alfredo Fettuccine . . $29
green peppers, red onion, basil, cajun alfredo sauce
Veal Marsala . . $34
garlic mash potatoes, and broccolini
Grilled 16 oz Boneless Ribeye . . $52
served with sauteed mushrooms, onion rings and grilled asparagus
Carne Asada ala Parilla . . .$32
8oz marinated skirt steak served with Mexican rice, grilled Mexican elote, grilled jalapeno and corn tortillas
Pan-Seared Seabass . . $36
topped with poblano beurre blanc, served with spicy chorizo risotto and roasted cipollini
Rigatoni . . $25
spicy vodka sauce
Chicken Pot Pie . . $24
Penne Pasta with Sausage and Peppers . . $26
marinare sauce
FRIDAY EVENING SPECIALS
Perch . . $28
Sauteed or Fried
Prime Rib: Regular Portion $32 or King Portion $38
SIDES
Roasted Fingerlings
Baked Potato
Baked Sweet Potato
Whipped Potatoes
French Fries
Sweet Potato Fries
Rice
Grilled Asparagus
Roasted Broccolini
Roasted Cauliflower
Sautéed Spinach