Specials 4/30-5/10
LUNCH
Hot Italian Sub Sandwich $20
salami, capicola, ham, provolone, spicy giardiniera, sriracha mayonnaise
Choice of side
Beef Tenderloin and Red Quinoa/Arugula Salad $24
golden beets, almonds, heirloom cherry tomatoes, brie cheese, fresh Lemon-herb dressing
DINNER
Appetizer: Pretzel Crusted Asparagus Spears(6) $12
lemon-garlic aioli
Lump Crab Crusted Halibut $38
horseradish yukon mashed potatoes, sauteed spinach, Joe’s mustard beurre blanc
French Cut Chicken Vesuvio $29
vesuvio potatoes, garlic, rosemary, white wine, sauteed zucchini