Kitchen Specials 4/15-4/26
Lunch
Maple Bourbon Glazed Chicken Sandwich $20
white cheddar, smokey bacon jam, crispy shallots with a rosemary aioli on a brioche bun
Salad
Orange, Blueberry and Avocado salad $18
grilled chicken, mixed greens, candied pecans and goat cheese with a maple syrup vinaigrette
Appetizer
Oyster Shooters $17
5 freshly shucked oysters with a ponzu sauce and an asian pico de gallo
Entree
Pan-Seared Halibut $36
served with a watermelon relish and cauliflower puree and rainbow baby carrots
10 oz Airline Chicken Breast $32
baked in a sundried tomato cream sauce, served with garlic mash potatoes and french green beans