Kitchen specials 4/29-5/10
Lunch
Italian Sub $18
Italian bread, prosciutto, hot soppressata, coppa, mortadella, salami, lettuce, oregano, red onion, crushed calabrian chili, mayo
Salad
Spring Watermelon Salad $16
watermelon and arugula salad, feta cheese, red onion, fresh dill, cucumber, honey, lemon juice, olive oil, honey comb
Appetizer
Tempura Calamari on Glazed Pineapple Wheel $16
cilantro, thai chili dipping sauce
Entree
Bourbon Glazed Salmon $34
cauliflower puree, shrimp, and bourbon glaze
Grilled Veal Chop $42
tomato garlic zucchini squash spaghetti with roasted brussel sprouts