LUNCH
Chicken Tinga Burrito $18
tinga chicken, rice, refried beans, chihuahua cheese, lettuce, tomato, red salsa, and guacamole on a flour tortilla
SALAD
Roasted Pear Salad $20
grilled chicken, mix greens, pears, red onion, strawberries, and goat cheese with a roasted pear citrus vinaigrette
APPETIZER
Breaded Jalapeno Poppers $14
8 pieces, served with a jalapeno basil aioli
DINNER ENTREES
Smoked BBQ Ribs (Full Slab $30) (Half $22)
served with mashed potatoes and sauteed corn
Pan Seared Sea Bass $38
seared seabass with a black truffle cream sauce, creamy couscous, grilled broccolini