Salad
Charred Corn & Avocado Salad . . $20
with lime creme fraiche
charred corn, roasted poblano, pickled shallots, and avocado tossed with baby gem lettuce and lime creme fraiche dressing, topped with grilled chicken, cotija cheese, cilantro, and crispy tortilla threads
Lunch
Crab Cake Sliders . . $21
with pineapple relish and cilantro crema
crab cake patties on brioche slider buns, topped with a tangy pineapple relish and a drizzle of cilantro crema
Appetizer
Baked Brie Puff Pastry . . $14
baked brie puff pastry topped with an apple and cranberry jam, served with grilled crostini
Entrées
Seared Snapper . . $38
with a mango beurre blanc
pan seared snapper atop charred zucchini and coconut blue jasmine rice finished with a mango beurre blanc
Tamarind Glazed Short Rib . . $32
braised short rib finished with a tamarind-soy glaze, served over mashed potatoes roasted baby carrots, and a ginger scallion relish