LUNCH
Pan Seared German White Bratwurst . . $18
served with red cabbage and German pot salad
Blackened Ahi Tuna and
Red Ruby Watercress Salad . . $20
golden beets, red onion, cucumber, goat cheese,
spicy red wine vinaigrette
APPETIZER
Grilled Octopus and Avocado Mousse . . $20
garnished with cherry tomato, red onion, lemon aioli
DINNER ENTREES
Veal Weiner Schnitzel . . $36
served with homemade spaetzle green beans,
lemon caper sauce, and fried egg anchovies
Bacon Wrapped Scallops (4) . . $42
served with pancetta creamy risotto, citrus salad
(red ruby watercress mandarins lemon cucumber)