Starting March 18, 2026
Salad
Blackened Chicken Arugula Salad $18
cucumbers, cherry tomatoes, feta cheese, artichokes, red pepper with Italian dressing
Lunch
Lump Crab Cake Burger $22
6 oz crab cake patty with lime coleslaw on brioche bun and joes mustard sauce
Appetizer
Silken Tofu $14
pan seared tofu topped with a gochugaru chili sauce
Entree
16 oz Prime Ribeye $52
truffle demi glaze and homemade truffle french fries, and grilled pepper and onions
Pan Seared Mediterranean Branzino $32
with lemon vegetable couscous and topped with mediterranean mixed veggies
Side Specials
Garlic Parmesan Fingerling Potatoes $5
roasted fingerling potatoes tossed with garlic and parmesan
Asparagus Parmesan $6
sauteed asparagus baked with garlic, tomatoes, basil, and parmesan